Thanksgiving Pecan Pie
Servings 8
Ingredients
- 1 cup light corn syrup
- 3 eggs
- 2 tsp cornstarch
- 1 tsp vanilla extract
- 1 cup sugar
- 2 tbsp melted butter
- 1.5 cups pecans
- 1 9 inch pie crust
Instructions
- Stir the corn syrup, eggs, vanilla extract, corn starch, sugar and butter. Fold in pecans
- Bake in a 350° oven on center of rack for 60-70 minutes and cool for 2 hours.
- Cover with foil and store pie in refrigerator.
Notes
**Pie is done when center reaches 200° Fahrenheit**